Founded in 1872, in Meiji era, Nishibori brewery has been brewing refined sake for more than 140 years in Oyama City, Tochigi Pref.. Flavor and characteristics of Ji-Zake (reginal or local sake) can vary from region to region.
Vintage Dai Ginjo was brewed in a single year and stored in a cool tank for the aging purposes.
Sake’s flavor, despite of the same ingriedients, is different every year and which makes it quite valuable.
Supreme brewing methods of Nanbu Toji are well incorporated in this sake. Quantities are limited, and once the item is sold out it will no longer be in stock.