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Nishibori Shuzo Co.,Ltd.

Japanese Sake Brewery and Distillery

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Japan Sake Award Gold Prize

International Wine Challenge Commended

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Established in 1872

National Registered Tangible Cultural Property

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Japan's first patented "transparent bottle brew"

"Mongai Fushutsu CLEAR BREW"

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Challenging new areas, "Ancient Rice Sake"

Using ancient Japanese red rice and green rice.

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Challenge and protect‥Along with a technique fro Challenge and protect‥Along with a technique from the greatest master of sake brewer named “Tsugueda” Our products are made based on special technique from the greatest sake master named “Tsugueda” and his technique was passed on us to produce our unique products. ※Toji [master brewer] is the chief executive of production and overseas the team of brewery workers. “Tsugueda Toji “worked with us since 2000. He was from the biggest school of “Nanbu” and he was only Toji received the special top award . He worked passionately till he died at the age of 86 and he was introduced as the oldest Toji in the book. Our products are affected by his belief and values very much. Well, What kind of “Tugueda Toji” was? We will explain about his more specipically the story continues in the next episode #sake #japanesesake #nishiborisyuzo #brewery #toji #tochigi #junmai #kanpai #sakebrewery #sakesommelier #mongaifushutsu #nishibori
The Unique fermentation process named “CLEAR BRE The Unique fermentation process named “CLEAR BREW” Our company has introduced the unique fermentation process using the clear tank, so that the fermentation process can be observed for the first time in Japan. In the past, the enamel tank was used, where only the surface of fermentation could be observed, however, we can now observe the whole process of fermentation through the transparent tank and adjust it along with yeast which moves delicately and freely within the tank. This unique process gives a stress free environment for “Kobo(yeast)” and the natural circulation makes a meticulous management of the fermentation process. Our constant striving for natural fermentation with meticulous management produces our product with a mild and elegant flavor. #sake #japanesesake #brewery #sakebrewery #nishiborishuzo #cleartank #clearbrew #japan #tochigi #oyama #patented #uniquebrew
The story of “I MY ME Kin no Junmai-shu(Golden p The story of “I MY ME Kin no Junmai-shu(Golden pure rice sake)” It took 13 years has been spent before the first Japanese special sake, made from red(brown) and green ancient rice was launched!! In general, white sake brewing rice is used to make Japanese sake, however, our company has been successful in making something really special. We focused on local ancient rice which is cultivated in Oyama City. This is rich in nutrients and well balanced with sweet and sour flavours but the price is high due to its scarcity value. It has been cultivated in Japan for more than a 1,000 years of history Japanese sake as well as rice are strongly related to Japanese culture, the ancient rice used to be offered to the Nikko Tosho-gu shrine, which a Shinto shrine is built to enshrine Tokugawa Ieyasu the first shogun of the Tokugawa shogunate. After many trials and errors, we found the golden ratio of rice mixings to make this special sake. Enjoy the sense of romance with “I MY ME Kin no Junmai-shu(Golden pure rice sake)” #sake #japanesesake #nishiborisyuzo #brewery #IMYME #愛米魅 #金の純米酒 #tochigi #junmaishu #kanpai #sakebrewery #sakesommelier #ancientrice #oyamacity #nikkotoshogu
Why don’t you join the ‘unique sakagura‘ (sa Why don’t you join the ‘unique sakagura‘ (sake brewery) tour? Our company provides the unique sake brewery tour for customers. Once you join the tour, you will learn everything about Japanese sake from A to Z! ・The sake making staff will escort you around the brewery in a polite and kind manner. （It would be wise to book the tour in advance by mail at sake@nishiborisyuzo.com） ・Come and enjoy seeing the sake manufacturing facilities of our products as well as our historical buildings which are preserved as national cultural properties. ・In Winter time, don’t miss the real sake making experience! ・You will enjoy drinking special water which is used for sake making as well as tasting sake for free of charge. ・You can also taste your favorite sake offered by our sake assistant and purchase it with cash. ・You can purchase various kinds of sake at the shop which was originally used as used ”Shikomigura(Mashing room)” opened in 1995, ・Please join our sake making tour with our professional sake staff, available from October to March Because this tour is so popular, it would be wise to book the tour in advance as the number of customers are limited. #sake #japanesesake #nishiborisyuzo #brewery #brewerytour #mongaifushutsu #tochigi #kanpai #sakebrewery #sakesommelier #sakegeek
Sake Brewery has more than 150 years of history O Sake Brewery has more than 150 years of history Our sake keeps up with the times… Nishibori Sake Brewery is located at Oyama City in Tochigi Prefecture, and was founded in 1872. Genjiro Nishibori, founder of the brewery, was fascinated by the clear natural water from the Nikko mountain range and the rich rice fields so he started to make Japanese Sake. There are four historical buildings such as “Nagaya-mon(Nagaya gate)”,”Shikomigura(Mashing room)”,”Binzumeba(Bottling factory)” and “Entotsu(chimney)” which are registered as National Tangible Cultural Property. The oldest historical building is still utilized for making sake. The power of “House yeast” which exists in breams or pillars in the mashing room creates a unique taste. The buildings as well as the atmosphere are one of the important elements for making Japanese Sake. As for fermentation, a widely opened tank is used to absorb invisible microorganism from the air. Our company plans to keep making our sake with the wisdom of our ancestors along with the proven history that we cherish. #sake #japanesesake #nishiborisyuzo #brewery #mongaifushutsu #tochigi #kanpai #sakebrewery #sakesommelier #breweryhistory
Secret recipe Mongai Fushutsu What is “Mongai F Secret recipe Mongai Fushutsu What is “Mongai Fushutsu”? ”Mongai Fushutsu” is our representative Japanese sake brand, which means “Secret Recipe” and it is not allowed to be taken outside of the Brewery. That is because it is made by excellent sake workers with sophisticated skills, with traditions they hand down from generation to generation. They are also produced secretly at the far side of the “Nagaya-mon(Nagaya gate) that was designated as national tangible cultural property. Since they are still consumed at the particular area, they are still called a “Secret” or “Highly valuable“ sake. That is why “Mongai Fushutsu Junmai Ginjo 55” is the one of the best sellers in our brewery. Characteristic: Rich umami taste goes well perfectly with any meal. The first taste is fruity but the aftertaste is dry and crisp. Food Matches: Grilled Meat, Roast Chicken, Aged Cheese, sautéed mushrooms #sake #japanesesake #nishiborisyuzo #brewery #mongaifushutsu #tochigi #junmaiginjo #kanpai #sakebrewery #sakesommelier
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